Chateau Couhins-Lurton Rouge 2004 75cl Uva-Cao Great British Food Awards 2017

Great British Food Awards 2017 "A real gem for any gin fanatic

An enormous

in the heart of the Médoc’s greatest terroirs

The rich and harmonious palate displays abundant flavours of blackberry and dark cherry

You must try this wine if you are a Blanc de Blancs fan

Chateau Couhins-Lurton Rouge 2004 75cl Uva-Cao Great British Food Awards 2017"Such a lovely red elegant, cherry, mint and thyme with a soft tannin, mulchy earth coming through with a little bit of pipe tobacco." 90 100 Peter's Points History of Vignobles Andre Lurton 1953: Andr Lurton inherited the historic family estate Chteau Bonnet in Grzillac and continued the work begun in 1897 by his grandfather, Lonce Rcapet. Today, over 300 hectares of vines entitled to the Entre Deux Mers and Bordeaux appellations surround the chteau