NIWATORI #200 -Coarse grit igayaki This makes the heat conduction

This makes the heat conduction even and prepares good food

But not sure what to give

These knives were created with the painstaking efforts of the top blacksmith craftsmen and knife grinders in Japan

Because this is water sharpener it prevent from heat by friction

This initial sharpening service “Honbazuke” is to enhance the sharpness of blade from factory edge

NIWATORI #200 -Coarse grit igayaki This makes the heat conductionRecommended by Professional knife sharpener It is good for repair, fix the chips, re sharpening. How to use: Soak the whetstone in the water for 5 minutes before use, make sure the whetstone absorb enough water.