Rosemary Polenta(HF) VF Classic Sourdough with a roasted

Classic Sourdough with a roasted hatch chiles and cheddar chunks inside

rye flour*

sesame seeds*

savory loaf baked with sharp Parmesan cheese and cracked black pepper folded into our naturally fermented sourdough

tahini Sesame Seeds

Rosemary Polenta(HF) VF Classic Sourdough with a roastedWe add coarse ground polenta to our sourdough to add a custard like texture and a delicate corn flavor. Pumpkin seed and rosemary complement the flavor of this bread. Naturally leavened as usual and made with our own organic blend of flours. So Good! Ingredients: wheat flour*, whole wheat flour*, bread flour*, spring water, polenta*, rosemary, pumpkin seeds*, rosemary and Utah mined salt. *Organic Contains: wheat