Breads of the World 72hr Using the finest British autumn

Using the finest British autumn produce

with an emphasis on balance

Email linz@kitchins

Step into the sunny kitchens of the Eastern Mediterranean where food is more than a meal – it’s a way of bringing people together

After the class you will sit down and enjoy a delicious lunch from Honesty with a tasty glass of wine

Breads of the World 72hr Using the finest British autumnMariella Bliss has been a baker for over 25 years, come and celebrate amazing breads from different cultures. Explore the secrets of soft, fully flavoured Focaccia, flat breads, Fougasse and Georgian Kachapuri. Have fun shaping French Fougasse, and babka brioche. Suitable for vegetarians and vegans. After the class you will sit down and enjoy delicious lunch from Honesty with a tasty glass of wine.