Bacchus Cabernet Sauvignon 2023 R3 native to Burgenland

native to Burgenland

and thanks to their generational efforts

with a strong focus on organic viticulture featuring local varieties

Very varietal entry into the mouth

The estate uses two cellars - one dating back to the 17th century and a second built in 2003

Bacchus Cabernet Sauvignon 2023 R3 native to BurgenlandSource: 75% Paso Robles, 25% Central Coast Blend: 90% Cabernet Sauvignon, 10% Merlot Winemaking: 50% stainless steel, 50% neutral oak barrels Aging: 10 months in neutral oak barrels Alcohol: 13. 5% Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins.