Fermented Japanese Miso Crispy Chilli Oil — Your New Pantry Staple Jalapenos use it as a dipping

use it as a dipping sauce for tempura

Can't pick just one

gentle building heat

Picklelicious Fermented Dill Pickle Sauce

the flavour profile is underpinned by gin inspired botanicals and spiced up with the fruity and distinct nature of the habanero chilli

Fermented Japanese Miso Crispy Chilli Oil — Your New Pantry Staple Jalapenos use it as a dippingMade from the ferment mash of our Japanese Miso hot sauce, this crispy chilli oil is pure umami magic. Ramen, dumplings, eggs, stir fries it makes everything better. Complex flavour, gentle building heat, totally addictive. Ingredients: Australian Canola Oil, Japanese Miso Chilli Mash, White Sesame, Shallot, Szechuan Pepper, Star Anise Allergen Warning Contains Sesame Complement your purchase of the oil with our Shichi Mi Togarashi for a truly epic