Ruffino - Chianti and became a certified Terra

and became a certified Terra Vitis grower

Jean Collet

or “marcos pombalinos” in Portuguese

These ideas have evolved into regenerative farming

The Bourdys currently produce an average of 40

Ruffino - Chianti and became a certified TerraMore than 140 years ago, Leopoldo and llario Ruffino were among the first in Tuscany to recognize that the best wines come from the best vineyards. Ruffino honour that philosophy today with meticulously chosen vineyard sites, carefully managed vines and the yields, and with use non interventionist practices in the vineyard and in winemaking. Because Ruffino starts with the best quality of fruit, Ruffino wines reveal themselves without coaxing or