Bacardi Gold Rum ISLAY cocoa and vanilla

cocoa and vanilla

TASTING NOTES: NOSE: Cinnamon and fresh orchard fruits

But the Ants turned away with annoyance

Crafted from organic grapes grown in cooler weather sites around Napa Valley

all obtained from some of the oldest native vines

Bacardi Gold Rum ISLAY cocoa and vanillaLight, Apricot, Almond, Balanced, Smooth. Our exclusive emphasis on quality began in Santiago de Cuba where on February 4, 1862, Don Facundo Bacardi Masso purchased a small distillery and revolutionized rum making. After careful and systematic experimentation with a variety of ingredients, aging, and blends, Don Facundo created a new, smooth, light bodied spirit Bacardi rum what the world now knows as premium light rum. It was this creation by Bacardi