Brazil Santos Coffee Candy Cane Coffee With Milk & Sugar: A

With Milk & Sugar: A classic British approach — a splash of whole milk and a teaspoon of sugar softens the astringency and brings out the malty sweetness beautifully

Jember (S795) — developed at the Jember Research Institute in Java

the grounding heart of every sip

A mocha flavor that's consistent from the first cup to the last

Specialty-grade single-origin coffee (medium roast)

Brazil Santos Coffee Candy Cane Coffee With Milk & Sugar: AFrom the Legendary Farms of Paran & So Paulo Roast: Medium Brazil is the world's largest coffee producer and the Santos designation represents some of its finest. Sourced from three celebrated farms Fazenda Santa Barbara, So Francisco, and Santo Antnio in the volcanic loam soils of Paran and So Paulo, these beans are grown at elevations between 750 and 1,050 meters and processed using the pulped natural method before being sun dried. The result is