Hawthorn (Crataegus) Taymount acidophilus NCIMB 301/5

acidophilus NCIMB 301/5

preservatives gluten and yeast

Vitamins K

which can be found in abundance in the joints

Vitamin K2 contributes to the maintenance of normal bones as it is important for helping to transport calcium away from being deposited into soft tissues and instead into supporting bone health

Hawthorn (Crataegus) Taymount acidophilus NCIMB 301/5Tincture is made from fresh berries of Hawthorn. Hawthorn is also known as the May Tree, due to the beautiful white blossoms that it produces in May. The fruits are edible although not tasty enough to be really tempting, and there are numerous recipes in the public domain which clearly define the use of Hawthorn berries in foods as diverse as jelly, sauces, pies, fruit bars and in beverages. More crucially Hawthorn berries have been used in healthcare