The Art of Italian Sauces Ticket Type:Adult Eksili sogan – Caramelised onions

Eksili sogan – Caramelised onions with tangy pomegranate molasses mezze

pay and collect on the day of your workshop

sweet and buttery shredded pastry soaked in aromatic syrup finished with pistachio

- 780g Sourdough

anyone keen to broaden their culinary repertoire and uncover the hidden treasures of Middle Eastern cuisine

The Art of Italian Sauces Ticket Type:Adult Eksili sogan – Caramelised onionsJoin our Italian tutor Mariella Bliss and create together versatile recipes to enjoy with pasta, bread, vegetables and much more, while learning a few simple tricks to confidently elevate everyday dishes. Well cover both traditional favourites and a few less familiar gems that can be adapted and paired in many different ways. Here is what you will make, taste and take home with you: Salsa Verde (fresh herb sauce ideal for fish) Courgette & Basil Pesto