Chesnok : Cooking from My Corner of the Diaspora plant-forward Since its James Beard Award–winning

Since its James Beard Award–winning first edition

New Favorite Chocolate Chip Cookies

filled with anecdotes about his growing up in Westchester

Caribe is the first cookbook to explore Caribbean food culture of the entire region: Antigua and Barbuda

passion for

Chesnok : Cooking from My Corner of the Diaspora plant-forward Since its James Beard Award–winningBookplate signed copies now available! From beloved former Book Larder Culinary Direction Polina Chesnakova! A lovingly documented collection of recipes and stories from growing up and cooking in the Soviet diaspora, by one of the industrys brightest stars. Chesnok: Recipes with Love from Eastern Europe, the Caucasus, and Beyond is Polina Chesnakovas third cookbook, a love letter to the food of her childhood. Born in Ukraine to Russian and Armenian