Meerlust - Rubicon Stellenbosch Red 2022 Daishichi combines the traditional Kimoto

Daishichi combines the traditional Kimoto method with modern technological innovations

The Paardeberg Mountain is a 500 million year old intrusion of magma and after millions of years of erosion it stands proud with its domes of granite

no chemical additives to stabilize or maintain the wine (they use temperature instead)

The two verbally agreed on a partnership

It was whole bunch pressed and native fermented in older French barrels

Meerlust - Rubicon Stellenbosch Red 2022 Daishichi combines the traditional KimotoMeerlust is one of South Africa's most classicist, historic estates, founded in 1693. Johannes Myburgh purchased the 400 hectare property in 1757, and it has been in his family ever since. Rubicon is their top Bx blend, an age worthy estate blend of 44% Cabernet Sauvignon, 40% Merlot, 12% Cabernet Franc, and 4% Petit Verdot. Each parcel of each grape was fermented separately before heading to 300L barrels for 8 months. After blending, this rested