San Roman - DOP Toro Seafood stew it/cook it slowly (you
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San Roman - DOP Toro Seafood stew it/cook it slowly (you100% Tinta de Toro, from ungrafted vines between 60 100 years old. Aged for 24 months in a combination of French and American oak barrels. 94 points Robert Parker. What else can we say? So let's say what Dr. Owen Bargreen, from Washington Wine Blog, said about this wine: "Simply put, this is one of the great wines of the world."
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