Mexico - La Mazateca Grind Type:Cafetiere a role he continues today

a role he continues today

These low intensity production methods and very small plots of land make the coffee from these growers rare and sought after

Harvest - December - February

Created using speciality coffees from fantastic farms which are roasted to deliver a rich and intense flavour that cuts through milk perfectly to create great lattes and flat whites

organic and low intervention practices and coffee cherry is hand picked from trees that can often be well over 40 years old

Mexico - La Mazateca Grind Type:Cafetiere a role he continues todayLa Mazateca is a community blend of small lots that was sourced from indigenous farmers based in the northern highlands of Oaxaca. In many ways Mexico is an origin like no other; especially in the regions where we are buying our coffee. For a wide range of reasons yields in these areas are extremely low. Farmers follow traditional, organic and low intervention practices and coffee cherry is hand picked from trees that can often be well over 40 years