5 1/2" Santoku Tai Goo 8 1/2" blade of O1

8 1/2" blade of O1 tool steel

Nickel silver bolsters and lanyard bale

Leather covered wood sheath with steel tip

Ivory micarta scales with fine black liners and mosaic pins

1 5/8" closed length

5 1/2" Santoku Tai Goo 8 1/2" blade of O15 1 2" San Mai blade with proprietary VG Max core steel and 34 layers of stainless Damascus on each side Hammered "tsuchime" finish helps food release easily from the blade when cutting Features a razor sharp 16 angle on each side of the cutting edge Contoured integral steel bolsters for proper grip positioning Beautiful Walnut PakkaWood handles are durable and won't harbor bacteria Embossed stainless steel butt cap provides wonderful balance The Shun