Sabzi tapas to harvest cooking with seasonal

to harvest cooking with seasonal vegetables

from James Beard Award-winning author and culinary historian Michael W

soul-nourishing recipes that bring joy and a sense of communion

from old school chicken Kiev to mille-feuille

John has become renowned for its simplicity

Sabzi tapas to harvest cooking with seasonalA beloved cook returns with bright and nourishing vegetarian recipes, inspired by the bold flavors of the Mediterranean, the Middle East, and Asia. Sabzi, the Persian word for fresh greens and herbs, lies at the heart of Iranian cuisine. Fresh sabzi is chopped into frittatas or simmered by the pound to make thick, hearty stews or eaten simply, by the handful, with fresh feta cheese, walnuts, and bread. In this comforting and intimate cookbook,