Alejandro Montepulciano 2023 producer_Fabien Duveau “Toasted hazelnut

“Toasted hazelnut

A wine that displays generous dark fruit up front is finished impeccably with tannin and a hint of pepper and spice

hence its VSOP classification

Mid-palate shows hints of citrus zest and white pepper spice

Approachable from mid-2019 its peak drinking should be 2020 - 2032

Alejandro Montepulciano 2023 producer_Fabien Duveau “Toasted hazelnutCOLOUR This wine has a deep purple and red brick hue. NOSE A very attractive red with violet, cherry, and spice flavours. The use of French oak is evident along with what you expect with a typical Monty nose. PALATE The palate tracks warmth with medium to the full bodied intensity with rich fruit, integrated oak, and a long finish with a fine lick of tannin.