High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris Teether making significant contributions across myriad

making significant contributions across myriad professions as pioneers

From the Gateway Arch to the world-famous Zoo

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Louis is a groundbreaking account of a vast refugee resettlement in a single US city—and a testament to how it changed that city forever

which stems from African American cooks

High on the Hog: A Culinary Journey from Africa to America by Jessica B. Harris Teether making significant contributions across myriadAcclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her work, and the result is a most engaging history of African American cuisine. Harris takes the reader on a harrowing journey from Africa across the Atlantic to America, tracking the trials that the people and the food have undergone along the way. Paperback 304 pages