2024 Dila-o Saperavi, Kakheti, Georgian Republic (750ml) Sonoma Coast the 2013 growing season in
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2024 Dila-o Saperavi, Kakheti, Georgian Republic (750ml) Sonoma Coast the 2013 growing season inWINEMAKER'S NOTE: Saperavi fermented in qvevri, large clay jars buried underneath the ground, unfiltered and low sulfite for a fantastic value. A lovely dark color, aromas of violets and plum followed by dark brambly fruits, a touch of black pepper and earthiness on the palette. A young fresh Georgian qvevri red with finesse.
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