Oxygen Herbals Curry Leaves / Karuveppillai Dried Leaves Granules - 130 g herbal tulsi ark Pour a ladleful of batter

Pour a ladleful of batter onto the pan and spread it evenly in a circular motion

Supports Liver Health – Detoxifies and protects the liver

100% Pure Induppu Rock Salt (Himalayan Pink Salt)

Once grown extensively in forest regions

enhancing the taste of curries

Oxygen Herbals Curry Leaves / Karuveppillai Dried Leaves Granules - 130 g herbal tulsi ark Pour a ladleful of batterCurry Leaves Description: Curry leaves, also known as Murraya koenigii, are aromatic leaves commonly used in Indian and South Asian cooking. They are small, shiny, dark green, and grow in pairs along a long stem. Curry leaves have a distinct, slightly citrusy aroma and a mildly bitter, pungent flavor that enhances the taste of dishes when sauted in oil. These leaves are widely used in tempering (tadka) for curries, dals, chutneys, and rice dishes.