Partake Brewing - IPA the Cialdini house was converted

the Cialdini house was converted into a modern winemaking facility

They seek out interesting vineyards of older vines around the Western Cape

This additional temperature-controlled fermentation is recommended for the Prosecco in order to help maintain the freshness and aroma of the grape in the bottling phase

balanced by a slight bitterness from gentian and yarrow

Flavien Nowack’s family has been making traditional

Partake Brewing - IPA the Cialdini house was convertedMeet the legend that started it all. The Partake signature IPA is crafted for those who seek the bold hop character of a traditional IPA without the alcohol. This brew brings big, bold hop flavor with a blast of citrus, pine, and floral.