Asami Katsuya Kyo-ware Chawan matsubara naoyuki chawan the second and third photo

the second and third photo reads as ‘omiki’

The 100 tine type are considered to be better quality because more prongs result in more foam and a better frothy texture

Yasushi Yamachika (b

and in 1968 he won the Foreign Ministry Award at Nitten and they purchased his work

After bamboo is cut its dried for around 2 years before it is crafted into utensils

Asami Katsuya Kyo-ware Chawan matsubara naoyuki chawan the second and third photo*SHIPPING OPTIONS VARY DEPENDING ON THE DESTINATION, PLEASE SCROLL TO THE END OF THIS LISTING FOR MORE DETAILS. This listing is for a Kyo ware chawan made around 20 30 years ago by Asami Katsuya. It is wheel thrown and both the front and interior of the bowl is decorated with gold enamel depictions of bamboo over transparent and semi transparent white glaze. Bamboo is a popular motif because it is one of the three friends of winter. Bamboo, ume and