Milk Powder Room Size:M run by the city's third-sector

run by the city's third-sector tourism entity

The grounds sit on Kings Tableland at roughly 867 metres elevation

The basement exit of the ABBCO Bakery sits choked with rubble

its lower wall buckled outward and green tile cladding spilled across the car park

Grader at Bathurst

Milk Powder Room Size:M run by the city's third-sectorThe milk powder room of Peters Creameries' Chatham factory, paint peeling in sheets from the walls and rust settling across the old machinery, records the end of a processing line that once ran a NIRO spray drying plant capable of 1 tonne per hour. The factory opened in November 1939 and operated for approximately six decades as one of the Manning Valley's principal employers. Part of the Peters' Ice Cream Factory series.