Ethiopia Danche Red Honey G1 | Yirgacheffee （ Single Origin Filter ) Size:200 g Aroresa produces both washed and

Aroresa produces both washed and natural coffees

and finally dried on

ELEVATION: 1700 – 2100

this stage lasts between 24 and 72 hours

Both coffees are of a Bourbon varietal with a growing altitude of above 1200 metres above sea level and come from washing stations that are looked after by RWACOF

Ethiopia Danche Red Honey G1 | Yirgacheffee （ Single Origin Filter ) Size:200 g Aroresa produces both washed andEthiopia Danche Red Honey G1 Yirgacheffee ROAST: Filter Roast PROCESS: Red Honey REGION: Yirgacheffee ELEVATION: 1950 2200 VARIETAL: Kurume, Dega, Wolisho CUP: Floral, Apricot, Citrus, Black tea Handpicked ripe cherries are delivered to the Danche washing station, where ripeness is carefully assessed by measuring sugar levels with a refractometer. Floating cherries are removed before the coffee undergoes a 48 hour fermentation. The cherries are then