2016 Pierre Bourée Gevrey-Chambertin Palomino son of one of the

son of one of the co-owners

especially pineapple

The grapes are sourced from 30-year-old Sauvignon Blanc vines grown on the hill of St Andelain in a mix of Silex and Kimmerigian clay soils

Year 2018 Bottle Size 750ml Cultivar Wine produced with Pinot & Chardonnay grapes

Its 250ha is a testament to the importance it places on controlling grape quality

2016 Pierre Bourée Gevrey-Chambertin Palomino son of one of theClassic Gevrey Chambertin, 'The King of Burgundy'. Tasting Notes Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish. Method of Production Regular ploughing, limited fertilising as well as minimal pruning is used to reduce both vigour and yield. The grapes are hand picked and transported to the winery in small containers. Hand sorting is followed by wooden vat