Slicer INOX steel 240mm(sujihiki) Slicer It's strong against rusting because

It's strong against rusting because of the stainless cladding over white #2 carbon steel

there may be slight variations in size

Construction: Mono-steel

making it suitable for both right-handed and left-handed users

it doesn't have Urasuki (concave)

Slicer INOX steel 240mm(sujihiki) Slicer It's strong against rusting becauseThis stainless steel (INOX) Sujihiki is made of forged mono steel and single edged blade. It is slicer style knife. The long blade allows for slicing boneless proteins in one smooth stroke. The narrow blade reduces friction allowing for effortless strokes. The knife is not too heavy and thin so that it reduces the risk of chipping. This is a really well balanced chef knife. It is great to cut bigger products. It is originally sharpen hamaguri shape,