TRPV1 Polyclonal Antibody, 100ul Dry Bath This protein is reported to
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TRPV1 Polyclonal Antibody, 100ul Dry Bath This protein is reported toCapsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in
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