2018 Masi Brolo Campofiorin Red 750 Ml Country_NZ owners of champagne house

owners of champagne house

five times distilled and filtered with coconut shell charcoal which is prevalent in the nose

blending to achieve the best wine possible

pellicular maceration occurs in "lagares" (shallow treading tanks) and then alcoholic fermentation in stainless steel tanks

this is Love Noir

2018 Masi Brolo Campofiorin Red 750 Ml Country_NZ owners of champagne houseWith roots in Valpolicella Classica, Masi produces and distributes Amarone and other premium wines inspired by the values of the Venetian territories. The use of native grapes and autochthonous methods, and the research and experimentation carried out by its Technical Group, make it one of the most famous producers of high quality Italian wines in the world. The Masi story began in 1772, when the Boscaini family acquired prestigious vineyards in the