Celebrate plant-based Shab-e Yalda

Shab-e Yalda

He also shares simple recipes for fermented foods that complement and help us understand cheesemaking better

Blasta Books are to cookbooks what street food is to restaurants: a fun

Plus some truly brilliant ideas for getting the most from it' - Hugh Fearnley-Whittingstall

flatbreads

Celebrate plant-based Shab-e YaldaFrom the New York Times bestselling author and internationally beloved host of The Great British Baking Show, Paul Hollywoods next showstopping book of the 100 ultimate celebratory bakes for every holiday and occasion. BIRTHDAY CAKES * HOLIDAY DESSERTS * THANKSGIVING PIES * SUMMER PICNIC RECIPES * COCKTAIL PARTY HORS DOEUVRES * SPRINGTIME SNACKS In Celebrate, world renowned baker Paul Hollywood is back with his 100 ultimate recipes for the perfect