Essential cuisine wild mushroom glace paste - 600g FAT_22 - 24% Just 8% of the world's

Just 8% of the world's cacao bean harvest are honoured with the prestigious Cacao Fino de Aroma label

• Milk chocolate compound coating in a button format

• Add 2 – 15g of agar-agar powder (depending on desired thickness) to one litre of cold water

desserts and gelato applications

8cm height)

Essential cuisine wild mushroom glace paste - 600g FAT_22 - 24% Just 8% of the world'sWild mushroom reduction with a rich, earthy character A versatile tool add to sauces, mix with olive oil for dipping, drizzle onto dishes, marinade meat and much more No MSG and meets Department of Health 2017 salt targets Long ambient shelf life