Father Mauve #tripel 9 months in French oak

9 months in French oak

Wild fermented

Bing and Chelan cherries rested on aged saison dating back to 2021

Up front you’ll get notes of apricot

We then racked and conditioned in 2020 Hogsheads ex-red wine barrels

Father Mauve #tripel 9 months in French oakWe aged a Belgium style saison for 5 months in French Oak before re fermenting it with Syrah pressings from Carto Wine for a further 9 months. We then returned to French Oak with Shiraz lees and our foraged house culture 'sunshine' for another 10 months. Father Mauve is a beautiful interplay of ageing and grape re fermented beer. Beer and plum is balanced with light tannin and finished with subdued but refreshing tartness. Total ageing time 24 months