Frisach Abrunet Rosat Orange / Skin-contact white Goes well with: Braised and

Goes well with: Braised and roasted red meats

Marada blends modern winemaking know-how with traditional methods

Straw-yellow colour

A blend of Barbera (55-70%) and Croatina/Bonarda (30-45%)

Grapes: Cannonau and other native red varieties

Frisach Abrunet Rosat Orange / Skin-contact white Goes well with: Braised andCeller Frisach is run by brothers Francesc and Joan Ferr, whose family has farmed this corner of Terra Alta the site of major battles in the Spanish Civil War for over 200 years. L'Abrunet ('the swallow' in Catalan) is their entry level range, named for the birds that grace the landscape and representing youth and freshness. The ros is certified organic Garnatxa, briefly skin macerated then fermented spontaneously in steel. Fresh, fruity and easy