Deperu Holler Oberaia 23 Ortrugo spontaneously fermented with 30-40 days

spontaneously fermented with 30-40 days of maceration

spontaneous fermentation and winter-long bâtonnage in steel

ageing 18 months in barrel with no added sulphites

Deep ruby-violet colour

an Umbrian natural winemaker who took the name from the enigmatic figure in Joseph Conrad's Heart of Darkness

Deperu Holler Oberaia 23 Ortrugo spontaneously fermented with 30-40 daysOberaia is one of Deperu Holler's more structured reds, grown on the family's calcareous vineyards between the Gallura and Anglona regions. Made with the same minimal intervention philosophy as the rest of the range low yields, native yeasts, gravity led cellar work giving a wine with real depth and a distinctly Sardinian, rustic personality. Region: Isola dei Nuraghi IGT, Perfugas, Sardinia, Italy Grapes: Cannonau and native red blend Vintage: 2023