Georges Lignier & Fils Bourgogne Passetoutgrain 2023 Size:750ml The harvest undergoes a semi-carbonic

The harvest undergoes a semi-carbonic maceration of whole clusters over 2-4 weeks in concrete and steel tanks

it often carries at most 8-9 grams of residual sugar

delivered every 3 months

the grapes are pressed and the fermentation proceeds for approximately 30 days

This Pinot Noir shows a touch of spicy oak

Georges Lignier & Fils Bourgogne Passetoutgrain 2023 Size:750ml The harvest undergoes a semi-carbonicThis is a traditional blend of 2 3 Pinot Noir and 1 3 Gamay, with the two cpages harvested and vinified separately before assemblage. Elevage takes place entirely in steel tank, and the fruit is sourced from three parcels in Morey Saint Denis. It is light, fresh, and easy to drink, as is to be expected from a pleasant Passetoutgrains.