San Fereolo Langhe Barbera 'Austri' 2017 Catalonia less than 10% of which

less than 10% of which are new

rich and fresh

allowing it to evolve through 3 years of élevage in large

mouthwateringly saline minerality

Piemaggio’s flagship Chianti Classico ferments spontaneously in stainless steel during a 3 ½ week maceration

San Fereolo Langhe Barbera 'Austri' 2017 Catalonia less than 10% of whichWhile much of the Piemonte eagerly pushes the greatest wines to market as soon as they are in bottle, Austri is one of two cuves from San Fereolo that offer a patient alternative. A study in terroir, cpage, and evolution, we were stunned by the beautiful consistency when we first tasted through a vertical of this wine. Generally 95% Barbera and 5% Nebbiolo, this ranks among the greatest expressions of Barbera we have experienced. Nicoletta treats the