Pistachio Veneziana in Thin Box lux Emulsifier: SOY LECITHIN

Emulsifier: SOY LECITHIN

Butter (19%) (MILK)

the drink is fresh and soft with a pleasant finish that reveals the fruit aroma

you can never go wrong

Wide artisanal egg ribbons crafted with the Aldo Method for bold sauces and exceptional cooking resistance

Pistachio Veneziana in Thin Box lux Emulsifier: SOY LECITHINCake made by means of the natural fermentation of sourdough, with an irregular oval shape, reminiscent of a dove. The cake itself is especially soft owing to the use of fresh milk, butter and cream. It is light in texture and enriched with Madagascar* vanilla. The surface is covered with icing and decorated with granulated sugar and almonds. Ingredients: Wheat flour, Fresh Butter (13%) (milk), Cream of Pistacchio Verde di Bronte* PDO (13%) (Sugar,