Komasa Jyozo Hojicha (Green Tea) 40% 500ml Pineau in 'The Schreck'

in 'The Schreck'

energising frothing salt minerality of heightened presence

Drink 2020-2040

Matured in an ex-Shiraz cask to create a distinctive Australian rye whisky

its up to you to choose the best fruit to garnish Giselle

Komasa Jyozo Hojicha (Green Tea) 40% 500ml Pineau in 'The Schreck'The roasty, vegetal aroma fills your mouth with your first sip. A subtle sweetness and wood like fragrance appears as you exhale, and before you know it, youre back for another sip. A familiar fragrance brings you back, the effortless combination of roasted hojicha tea with gin. Kagoshima, one of Japans leading tea producing regions, is the only place such an unlikely but perfect match could happen.