Port Phillip Estate Sauvignon Blanc 2023 Apple brandy A mildly tart yet peachy

A mildly tart yet peachy punch of Quandong is balanced by bright Aussie citrus and Tasmanian Pepperberry

Jean goes very well with melon and fermented cheeses such as Roquefort

plum jam and spice

Creamy texture allows waves of developed vanilla to glide across the palate

The majority of the fruit was destemmed for wild fermentation with a small portion of whole bunches (15%) for perfume and structure

Port Phillip Estate Sauvignon Blanc 2023 Apple brandy A mildly tart yet peachyLifted aromatics that speak of the variety, gooseberry and thistle nettle merge to citrus fruit notes of grapefruit and lime. Hints of lychee florals and flecks of flint round out the attractive bouquet. The palate is fine and long with a vibrant line of acid driving the wine and providing length. Grapefruit and white stone fruit flavours cascade down, while a creamy midpalate from time on lees adds texture and complexity. Alcohol 13. 5%