Callebaut alkalised 'extra brute' deep dark red cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:5kg • Roasted hazelnut grits and

• Roasted hazelnut grits and wafer biscuits add crunch and another interesting dimension to your gelato

thin waffle cones dipped in chocolate and rainbow sprinkles (sugar strands) serve one scoop of ice cream or gelato

• Colombian white chocolate buttons made with Fino de Aroma cacao

• Decorating sauce to add flavour

White curls PROFI are high-quality decorative chocolate curls designed for premium confectionery creations

Callebaut alkalised 'extra brute' deep dark red cocoa powder (22 - 24% fat) - 1kg & 5kg Weight:5kg • Roasted hazelnut grits andMade from the finest quality West African beans, sourced through the Cocoa Horizons sustainability foundation, this Extra Brute powder is rich with a dark and indulgent chocolate taste, and warm tones. It's suitable for use across bakery, chocolate and ice cream applications, and ideal for use in ganaches, creams, spreads, hot chocolate, brownies, cakes, biscuits and more. Fine powder format Deep dark reddish brown colour Fat content: 22 24% Highly