ETHIOPIAN GUJI Brewing Method:drip(most common) and its minimal design allows

and its minimal design allows for easy storage and cleaning

French Press

combined with nutrient-rich volcanic soil

The Central Province (Swahili: Kati) is a region in central Kenya

100 feet on a small estate at the foot of the massive Volcán de Agua volcano

ETHIOPIAN GUJI Brewing Method:drip(most common) and its minimal design allowsNestled in the highlands of Ethiopia, the Guji zone is renowned for producing some of the finest coffees in the world. Guji coffee, known for its unique and complex flavor profile, is a true representation of Ethiopian coffee heritage. Batch Recommendations: Autodrip Pourover History: Coffee is an inseparable part of the Guji, and the wider Oromo, culture. Some historians believe the Oromo people used coffee as early as the 10th century AD, although