Shio Koji - 1kg organic Japanese name: Tatenokawa Seiryu Junmai

Japanese name: Tatenokawa Seiryu Junmai Daiginjo

Wasabi naturally dies back in winter as the plant’s energy travels down into the developing rhizomes at the base of the stems

Japanese name: Gozenshu Junmai Bodaimoto Usu-nigori Sake Hiire

Sakura pairs particularly well with richer dishes such as oily fish (mackerel or sea bream)

mix in composted bark

Shio Koji - 1kg organic Japanese name: Tatenokawa Seiryu JunmaiA wonderfully versatile cure marinade for poultry, meat, seafood and vegetables, made of Mochigome (sticky rice) inoculated with Aspergillus oryzae, the mould that makes miso, soy sauce and sake. Shio Koji has a fruity sweet aroma and works wonders with the ingredients. Shio koji is koji (the rice mould that is the starter for making Sake) that has been fermented in salt. It is a live food that is rich in enzymes and brings out amazing flavour in