Numanthia Rioja Subregion_Penticton Closes juicy

Closes juicy

with light citrus and malt aromas

The first step to making sake is to mill or “polish” the rice to get rid of the fats and proteins

Made with a mash bill of 75% corn

who’s flavour is mighty by the ounce but treads lightly where it counts

Numanthia Rioja Subregion_Penticton Closes juicyA subtle blend of grapes from more than 100 parcels of the finest terroirs offering unique balance, elegance and power. Numanthias style depends on the selection of exceptional vines, aged between 50 and 100 years old, ungrafted and non irrigated. Year after year, their low yields deliver grapes of extreme concentration with intense fruit and structure.