Cooking : Simply and Well, for One or Many canning and fermentation and Gluten Free dinners

and Gluten Free dinners

"Every Grain of Rice" is inspired by the vibrant everyday cooking of southern China

Currently backordered

as they share their brilliant cooking tips through a collection of essential recipes

a Pike Place Market counter restaurant that serves up new dishes each week from the garden

Cooking : Simply and Well, for One or Many canning and fermentation and Gluten Free dinnersGood food honed from great ingredients is the principle at the heart of Cooking. There are sections on the usefulness and frugality of breadcrumbs, black olive crumbs to serve with everything; impromptu puddings like peaches in wine with bay leaves or plum compote with ricotta and hazelnuts; pea dishes galore; superb versions of classics like chocolate St Emilion and pommes Anna; big dishes to serve a few such as marinated chicken with roast pumpkin