Sakai Takayuki Petty Knife 120mm (4.7") Damascus 33 Layer Sheath / Saya This isn't just aesthetic

This isn't just aesthetic

This is very hard steel material made of pure carbon steel with fine grained carbon with very few contaminates within the iron

Please remove water well after use

The VG-10 core with 17 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention

Handmade Nakiri Knife

Sakai Takayuki Petty Knife 120mm (4.7") Damascus 33 Layer Sheath / Saya This isn't just aestheticIdeal for: Slicing and dicing. Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic. Petty Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 120mm (4. 7") Edge Type: Double Bevel Mahogany Handle Weight: 78 g Blade Width: 28 mm Blade Thickness: 2 mm Handle Length: 95 mm Handle Thickness: 13 mm This is a Sakai Takayuki Western style