The French Chef Cookbook by Julia Child avoca Dallas Museum of Art
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The French Chef Cookbook by Julia Child avoca Dallas Museum of ArtJulia Child introduced America to French cooking in 1963 with her television show, The French Chef, and her first solo cookbook followed. This 60th anniversary edition includes over 300 timeless recipes written in that spirited, joyful, and encouraging Julia Child style. Hardcover, 496 pages
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