Domaine Jean Bourdy - Douce Jeanne 2022 The new Lambrusco—sweet

The new Lambrusco—sweet

Gravity is used to deliver the grape juice to the winery

and is certified for organic production of both grapes and olive oil

so the terroir for wine in Itata is defined by the granite

and Gamay were planted in the Willamette Valley decades before Frank moved there from New York in 2001

Domaine Jean Bourdy - Douce Jeanne 2022 The new Lambrusco—sweetCaves Jean Bourdy is one of the oldest domaines in the Jura, owned by the Bourdy family for 15 generations since 1475 in the village of Arlay. The Domaine is now run by brothers Jean Phillipe and Jean Franois, the 15th generation of winemakers at this estate. The Bourdys grow their vines on 10 hectares of land, including a half hectare in Chateau Chalon AOC. Caves Jean Bourdy makes wine the old fashioned way, using old barrelssome as much as 80 years