Domaine Hoffmann-Jayer Bourgogne Passetoutgrain 2020 Niederosterreich Levet’s typical smoky and savage

Levet’s typical smoky and savage character is here counterpointed by an elegant

Like the most distinguished red-wine terroirs in the Côte d’Or tend to do

spent over seven years aging sur latte (disgorged December 2022)

Following total destemming

it spends eight months in steel with a miniscule addition of sulfur dioxide after malolactic fermentation

Domaine Hoffmann-Jayer Bourgogne Passetoutgrain 2020 Niederosterreich Levet’s typical smoky and savageThe domaines Passetoutgrain comprises 50% Gamay and 50% Pinot Noir from 0. 4 hectares worth of vines in the lieux dits Les Mailles in Magny ls Villers and Sous le Mont in Villers sur Faye. The 50 year old vines are harvested together and co fermented in stainless steel after a pre fermentation cold soak, and the wine spends 18 months settling in tank before being bottled without filtration. This is a vibrant, snappy Passetoutgrain with great lift and