W.L Weller 12 Year Bourbon Whiskey Whiskey/Whisky Aroma of warm baked bread
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W.L Weller 12 Year Bourbon Whiskey Whiskey/Whisky Aroma of warm baked breadWeller's wheated bourbon story goes back to 1849, when William Larue Weller began sealing his bottles with a green wax thumbprint as a mark of quality. After his death in 1899, his company eventually merged with the Stitzel family's distillery whose earliest employee was a young Julian "Pappy" Van Winkle, who got his start working for Weller before making the wheated bourbon name that would later eclipse it. Buffalo Trace has produced Weller since
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