Fillet of Beef Stirfry A classic cut that has

A classic cut that has rightly returned to favour

Perfect for quick midweek meals — simply oven bake

Exceptionally soft in texture and refined in flavour

cut from the underside of the leg

50KG Joint (serves 4-6)

Fillet of Beef Stirfry A classic cut that hasPremium British or Irish Fillet of Beef, expertly prepared from the tenderloin. Taken from the most tender part of the animal, whole fillet is exceptionally lean with a refined texture and delicate flavour. With only a limited amount per animal, it remains one of the most prized and sought after cuts. Perfect for roasting whole and carving into thick medallions, or slicing into your own steaks at home. A true centrepiece joint for special occasions